YOUR NEW OLD FAVOURITE
LOCAL CRAFT BEERS, LIVE MUSIC, & HOME-GROWN EATS
Welcome to your new old favourite neighbourhood taphouse, located in the beautiful Cowichan Valley.
Fostering community and connections, served with a side of local craft brews and delicious home-grown eats.
Daily Happy Hours
Catch Every Game
Year-Round Patio
Dine-In or Take-Out
Group Reservations
Kids allowed until 10 PM
Crispy onion rings or sweet potato fries with our house-made ancho roasted garlic aioli, or French fries with ketchup to dip
Crispy-fried French fries smothered in gravy and cheese curds
ADD PULLED PORK $8
Slow-roasted pork riblets done in
your choice of house hot sauce, teriyaki, zesty Dijon,
sweet Thai chili, lemon pepper, spicy sea salt, or
honey barbecue
House-made, deep-fried coconut-crusted prawns, served with sweet Thai chili dip.
A pound of chicken wings deep-fried and tossed in your choice of house hot sauce, teriyaki, zesty Dijon, sweet Thai chili, lemon pepper, spicy sea salt, or honey barbecue
Tri-coloured tortilla chips topped with nacho cheese, pico de gallo and refried beans; served with sour cream and housemade salsa | ADD GROUND BEEF $6 | CAJUN CHICKEN $9
Mussels steamed with locally-crafted Merridale cider cream sauce, bacon and onions; served with toasted garlicbuttered baguette
Crispy-fried cheddar perogies tossed in our smoked
dill seasoning, finished with scallions and red onions,
and served with sour cream
Four cheese dip with spinach, artichoke and roasted garlic, baked until golden and served with house-cut chips or toasted baguette
Three slider buns loaded with pulled pork, house made honey barbecue, creamy coleslaw, and pickles
ADD TO ANYTHING: GUACAMOLE $3 | GRAVY $3
CILANTRO DIP $1 | ANCHO ROASTED GARLIC AIOLI $1 |
BLEU CHEESE DIP $.50 | RANCH $.50
HOT SAUCE $.50 | PLUM $.50
Mixed greens and arugula, roasted beets, mandarin oranges, feta cheese and toasted walnuts in our maple balsamic dressing
Crispy, smashed baby Yukon potatoes, shredded cabbage, celery, scallions, sharp cheddar cheese and house pickled apples with cider Dijon vinaigrette
Romaine, cilantro lime vinaigrette, dates, feta, corn and black beans topped with crispy tortilla chips and Cajun chicken breast
Please ask your server for details
BOWL $12 | CUP $8
Creamy house-made
chowder with mixed fresh seafood, bacon and potatoes
BOWL $14 | CUP $10
Please ask your server for daily soup specials
BOWL $12 | CUP $8
Creamy house-made chowder with mixed fresh seafood, bacon and potatoes
BOWL $14 | CUP $10
ADD GARLIC TOAST
1 PIECE $2
2 PIECES $4
House-made pizza sauce with tomatoes, mozzarella and feta cheese, finished with fresh arugula and garlic oil
Garlic-oiled crust, dill pickles, bacon and mozzarella cheese finished with red onion, chili flakes and a drizzle of Caesar dressing
WHISKEY SOLD SEPARATELY
Garlic-oiled crust, spicy capocollo, bacon, mozzarella and feta cheese, finished with fresh basil and a drizzle of hot honey
House-made pizza sauce and mozzarella loaded with pepperoni
Rice vermicelli stir fried with scrambled egg, mixed vegetables, your choice of shrimp, chicken or beef in a savoury sesame-soy sauce with a hint of chili heat
Warm sushi rice, marinated Yellowfin tuna, pickled carrots, cucumbers, avocado and green onions finished with spicy mayo, crispy wontons and black sesame seeds
SUBSTITUTE SALMON $2
Cavatappi tossed in house-made aged cheddar sauce with smoky bacon, topped with your choice of Cajun chicken or BBQ pulled pork; finished with pickled jalapenos, scallions and buttered panko crumb
Fried chicken breast with wok-fired seasonal vegetables, steamed rice and Japanese-style BBQ sauc
Slow-roasted sirloin on a
ciabatta bun with Swiss cheese, caramelized onions, mushrooms and horseradish mayo; served with house jus for dipping
House-made beef burger loaded with bacon, cheddar cheese, our signature burger mayo, lettuce, tomato, pickles and red onion on a brioche bun
House-made beef burger, four strips of bacon, over-easy fried egg, cheddar cheese, fried onions, lettuce and our ancho roasted garlic aioli on a brioche bun
House-made beef burger with bacon jam, double cream brie cheese, arugula, tomato and roasted garlic aioli on a brioche bun
Sliced corned beef brisket, sauerkraut, Swiss cheese and grainy dijonnaise on toasted marbled rye
Crispy bacon, avocado, tomato, fresh arugula and our ancho roasted garlic aioli on toasted sourdough
Crispy-breaded chicken breast, marinara, melted mozzarella and Parmesan on a toasted garli herb bun
Chicken breast, house-made red pepper jelly, double cream brie, cheese, arugula, tomato, red onion and ancho roasted garlic aioli on a brioche bun
Seared cod, pickles, crispy coleslaw and tartar on a toasted brioche bun
ALL HANDHELDS ARE SERVED WITH YOUR CHOICE OF:
FRENCH FRIES, DAILY SOUP, OR BEET SALAD
UPGRADE TO: SEAFOOD CHOWDER $2
CAESAR SALAD $2 | SWEET POTATO FRIES $2
POUTINE $6 | ONION RINGS $2 | MAC & CHEESE $6
ADD GRAVY $3 | SUB GLUTEN-FREE BUN $1
ADD TO ANYTHING: GUACAMOLE $3 | GRAVY $3
BACON $3 | SWISS CHEESE $3 | BRIE CHEESE $3
HOT SAUCE $.50
SUBSTITUTE ANY BURGER PATTY WITH A GRAIN AND GARDEN VEGETABLE MALIBU VEGGIE BURGER PATTY
Beer-battered, locally caught rock cod, fried to perfection and served with French fries, creamy coleslaw, lemon and our house-made tartar
1 PIECE $20 | 2 PIECE $26
Pan seared rockfish, mussels and prawns in a fragrant coconut curry broth with peppers, onions and potatoes, finished with fresh cilantro and lime
Braised baby back pork ribs in your choice of house-made honey barbecue sauce or sweet Thai chili; served with creamy coleslaw and mashed potatoes
HALF RACK $26 | FULL RACK $34
House-made beef and pork meatloaf glazed with smoky tomato BBQ sauce, served with chef’s choice potatoes, seasonal vegetables and rich beef gravy
German-style golden ale that is clean, bright and refreshing with subtle hints of sourdough
COWICHAN VALLEY
5% ABV | 25 IBUs
Crisp, clean, simple and highly drinkable
COWICHAN VALLEY
4.8% ABV | 10 IBUs
Created for the Cowichan Piggy’s Rugby Club, this pale ale is smoothly hoppy, light and session-able
COWICHAN VALLEY
5% ABV | 35 IBUs
Light, bright, and perfectly peachy!.Low in alcohol and carbs, this is the perfect beer for catching some rays.
COWICHAN VALLEY
3.8% ABV
Tropical citrus hop with a balanced malt finish
COWICHAN VALLEY
6.3% ABV | 65 IBUs
Ask your server about our current Dino Sour on tap from Phillips Brewery
VICTORIA
Deep amber colour with a robust, malt-forward body and well balanced, crisp Northwest hops
VICTORIA
5% ABV | 35 IBUs
This hazy pale ale explodes with lush citrus and juicy fruit notes that sparkle across your palate
VICTORIA
5% ABV | 50 IBUs
Full-bodied red ale with sweet caramel malt and balanced, subtle hops
COWICHAN VALLEY
ABV 5.2% | 35 IBUs
Deep, dark and delicious with good body and subtle hints of roasted chocolate
VICTORIA
5.3% ABV | 30 IBUs
Belgium fruit ale meets a slightly hopped blonde ale. 100% BC fruit
NANAIMO
5% ABV | 15 IBUs
Northwest-style IPA with an intense hop profile and notes of grapefruit, mango, melon and passionfruit with balanced maltiness
VICTORIA
7% ABV | 80 IBUs
You'll find this hazy, double-dry-hopped IPA to be a delicious, aromatic fruity kick to your taste buds
VICTORIA
6.1% ABV | 35 IBUs
16oz SLEEVE $7
20oz PINT $8.5
60oz PITCHER $22
FLIGHT 4 x 3.5oz
TASTERS $12
Plus applicable taxes
A perfect balance of sharps, bitters and a touch of fruitiness
COWICHAN VALLEY
$10 PINT | $8 SLEEVE
Local Guide
I was pleasantly surprised by this spot! I had the pizza and my partner had a quinoa salad, both which were amazingly done. The beer selection was curated very well with a lot of great options. Will definitely be back again soon!
The food was amazing!
Good food & great service!
Sunday - Tuesday: 11:00 AM - 9:00 PM
Wednesday - Thursday: 11:00 AM - 10:00 PM
Friday & Saturday: 11:00 AM - 11:00 PM
3287 Cowichan Lake Rd,
Duncan, BC V9L 4C1
